Collagen Fibre Shake Ingredients
Product Information
Tala Health & Wellness
COLLAGEN FIBRE PROBIOTIC SHAKE
Typical nutritional information:
| Per 100g |
Per serving |
%NRV* | |
| Energy | 1812 kJ | 544 kJ | - |
| Protein (g) | 52.0 g | 15.9 g | 32 % |
| Total Carbonhydrate (g) of which carbonhydrates of which total sugar Dietary fibre |
|
24.4 g 11.7 g 3.7 g 9.5 g |
- - - - |
| Total Fat (g) Of which saturated fatty acids |
0.3 g 0.2 g |
0.1 g |
- - |
| Total Sodium (mg) | 1087.0 mg | 331.5 mg | - |
| VITAMINS | |||
| Vitamin B2 (Riboflavin) (mg) | 0.5 mg | 0.15 mg | 12.5 % |
| Vitamin B5 (Pantothenic acid) (mg) | 1.0 mg | 0.30 mg | 6 % |
| VItamin B12 (Cyanocobalamin) | 0.8 µg | 0.2 µg | 10 % |
| MINERALS (elemental) | |||
| Calcium (mg) | 387.0 mg | 118.05 mg | 12 % |
| Phosphorus (mg) | 291.3 mg | 88.85 mg | 16 % |
| Potassium (mg) | 477.9 mg | 145.8 mg | - |
| PROBOTICS | |||
| Proprietary Probiotics Blend of: Lactobacillus acidophilus Bifidobacterium longum Bifidobacterium bifidum Bifidobacterium lactis |
500 mg | 5 Billion CFU per serving | - |
*% NRV Nutrient reference value per serving for persons 37 months and older
Instructions for use:
Take one scoop in a glass of water or milk daily
Ingredients: Skimmed Milk Powder, Fructooligosaccharides (Prebiotics), Hydrolysed Collagen Peptides, Fructose 3.5 g oer serving, Fibersol, Glutamine, Flavourant, Xanthan Gum, Probiotics Blend, Anti-caking agent, Sodium Chloride, Non-nutritive sweetener (Sucralose) 25 mg per serving.
Special Precautions: If you have liver or kidney disease or if you have been instructed to follow a low protein diet, consult a relevant health care provider prior to use.
Safe for use in pregnancy or lactation.
Side Effects: May cause mild gastrointestinal disturbances.
Uses: When ingested on a regular basis, probiotics normalise the microbial balance in the human intestines and thereby improve the functioning of the digestive tract/gut.
Helps build and repair body tissues / is necessary for tissue building and repair Contributes to the maintenance of muscle mass.
Source of essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine for the maintenance of good health and involved in protein synthesis.
Source of amino acids alanine, arginine, aspartic acid, glutamic acid, glycine, proline, serine, tyrosine, involved in protein synthesis.
Contains the essential amino acid lysine to help in collagen formation.
Storage: Store at or below 25 *C
Keep out of reach of children.
Product of South Africa
Manufactured for:
Johannes J Snyman CC
454 Koedoesnek Street,
Waterkloof Ridge, Pretoria.
Tel: +27 (0) 12 3478497